Taco Tuesday!!!


Hey y'all!!!! It's been pretty busy the last couple of weeks. Still getting in the swing of school schedules and I also traveled to New Orleans for a few days (more about that in another post!) Anyhoo, I wanted to share with you all my latest Taco Tuesday. I have shared on many platforms that I LOVE NACHOS...like I think I have a problem! haha! It was one of my favorite things to eat prior to going vegan so quite naturally I HAD to find a way to still enjoy one of my favorite meals!

Typically every Tuesday is Taco/Nacho Tuesday. Per usual I have some Beyond Meat crumbles in my freezer and season them up then proceed to load my nachos with guacamole, salsa, salsa verde and anything else I can get my hands on :-) This particular Tuesday I decided NOT to use the "beef crumbles". Now why would I do that you ask? I want the family to really start to enjoy other flavors and veggies without the "comfort" of always having a meat substitute. Vegan "meats" are great and we enjoy them don't get me wrong BUT I also think it's important to use basic ingredients to achieve the same goal.

So let's get to it...I used some gluten free (corn) tortillas and warmed them in the oven. We also had Donkey chips for those that wanted nachos in lieu of tacos. Sidebar: if you've never had Donkey chips you're missing out! I don't know WHAT they do to those chips but they're so good!! Its just a tortilla chip tho?! haha! Ok, back on track...peep the picture below ;-)