Au gratin potatoes...vegan style!

Happy Thursday!! Let's talk potatoes today friends! I love potatoes...I know I say that about everything that I post...Guess that means I just love food and to eat!! But the the healthy way right?! haha! Anyhoo, my daughter has been beggggiiinnnng me to make au gratin potatoes. I made them probably over a year ago and had not made them since. It was well overdue for me to make them, so here we go!

First, I did not pay attention to the fact that 'Au gratin' is a french way of preparing a dish. The au gratin style is a browned crust using cheese, breadcrumbs, or an egg/butter mix. Welp, I decided to use the cheese method! I have to admit, these were simply amazing...sheesh!

This was dinner the other night. Au gratin potatoes paired with brussel sprouts. Super yummy!!! Wanna know how I made them...? Check me out!


~1- 1.5 lbs Organic golden potatoes

Nutritional yeast