Lasagna lovers unite!

Hey friends! It's been a while...lots of changes on my end and working on some new projects...all in all good stuff but ya know, better late than never right?!

Anyhoo, I've been coming up with some pretty delicious meals and snacks lately and one that I recently posted on my Instagram got LOTS of attention. Lasagna...layer upon layer of goodness smothered in sauce and cheese in the traditional sense. Well, you don't have to give that up completely now that you've decided to go plant based :-)

This lasagna was by far the best I have ever made. I just got hip to "Italian sausage" seasoning by my friend who is also vegan. When I mixed my magic all together, added sauce, baked it and bit into that first scoop...I knew I had hit the jackpot!

I didn't use any fancy gluten free noodles or meat substitutes. This was straight VEGGIE! So good that my boys asked for seconds and the teenager cleaned her plate!! Typically if I am not using a meat substitute in a traditionally meat containing dish she turns her nose up. This time, I didn't tell fortunately she is coming around and willing to eat less substitutes and more whole foods but still, it's lasagna one of her FAVE dishes!